212 N. Washington
Eatonville, WA 98328
dancingbeeapiary@gmail.com
Gluten & Dairy Free Sourdough!!! 2.5-3lb Loaf
A "sourdough" is primarily a nickname used in the Alaska for someone having spent an entire winter north of the
Arctic Circle and refers to their tradition of protecting their sourdough starter during the coldest months by
keeping it close to their body. While we don't wear our sourdough starter under our clothes, we do care for it as if it
were the most precious thing around! We feed our sourdough with only the best organic flours!  We alternate
feedings with organic whole grain sweet sorghum flour to add enzymes, additional nutrients, and a complexity and
richness to the finished loaf.
Gluten & Dairy Free Seeded Challah 2.5-3lb Loaf
Ditch that tasteless crumbly cardboard, your search for awesome gluten free sandwhich bread is over! So often you
get home after buying the yummiest looking gluten free bread only to discover something isn't quite right; either the
taste is off or the texture leaves much to be desired! Not with this loaf!!! It has the signature richness of a slightly
sweet eggy challah without all the gluten!  This loaf is enriched with pumpkin seeds, sunflower seeds, flax seeds,
poppyseeds, millet, amaranth, quinoa, chia seeds, and hemp seeds. Is wonderful sliced and toasted with butter
and jam for a super hearty breakfast or snack...YUMMMMM
Gluten Free Vegan Type O 2.5-3lb Loaf
We created this bread for a number of our customers who are following the Eat Right For Your Blood Type
lifestyle!!! With a list of ingredients that are allowed, we got to work and created this tasty bread! This wonderfully
flavorful bread is silky in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing
treat for those with many food allergies!  We use  organic whole grain quinoa flours, tigernut flour, and flax seed
meal to add enzymes, additional nutrients, and a complexity and richness to the finished loaf. Our signature Type
O Bread comes in a 2.5-3lb  loaf and packs a protein filled punch!!! Absolutely toddler approved!!!
Gluten Free Vegan Kati's Bread
We created this bread for one of our teeniest customers who had a long list of food allergies!!! With a list of
ingredients that were allowed, we got to work and created this tasty bread! This wonderfully flavorful bread is silky
in texture and delish as is, on a cold sandwich, or toasted; it is versatile and an amazing treat for those with many
food allergies!  We use  organic whole grain quinoa flours and flax seed meal to add enzymes, additional nutrients,
and a complexity and richness to the finished loaf. Our signature Kati's Bread comes in a 2.5-3lb  loaf and packs a
protein filled punch!!! Totally toddler approved!
Gluten & Dairy Free Cinnamon  Bread 2.5-3lb Loaf
of our favorites to make and to enjoy with family and friends; it is not uncommon for an entire loaf to disappear in
one single sitting!!! We take our glorious GF brioche and swirl brown sugar, non dairy butter, and cinnamon
throughout the loaf! It's a sticky, messy, sweet, gloriously flavorful bread that will make even the most dedicated
gluten consumer weak in the knees from delight!!!
Gluten Free & Vegan Brioche 2.5-3lbLoaf
One of our favorites to make and to enjoy with family and friends; it is not uncommon for an entire loaf to
disappear in one single sitting!!! Our brioche leaves nothing to be desired! It is light and sweet, dotted with vanilla
seeds and bursting with flavor!  This decadent bread will make even the most dedicated gluten consumer weak in
the knees from delight!!! Makes wonderful toast, and absolutely glorious French toast!!!
Gluten Free & Vegan R0cket's English Muffin Bread 2.5-3lb Loaf
Gluten Free & Vegan R0cket's Raisin Bread 2.5-3lb Loaf
Gluten Free & Vegan Ebineazer's Bucky Sourdough Bread 2.5-3lb Loaf
G
luten Free & Vegan Jalapeno "Cheese" Focaccia 2.5-3lb Loaf
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